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We are making the
utmost efforts to provide our customers with the best
products at all times |
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Aspartame is made from two natural amino acids
, the building blocks of protein ,
L-Phenylalanine and Aspartic Acid. Aspartame
is being used in a wide variety of foods,
beverages, and pharmaceuticals in over 120
countries. Daesang strictly adhere s to key
international and independently verified quality
programs like ISO 9002 and other hygiene
standards. Daesang's vertically integrated system
ensures its competitiveness in the market. |
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Characteristics
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 High Potency
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Aspartame is a high potency sweetener,
about 200 times sweeter than sugar (sucrose). |
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Tastes like Sugar |
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Unlike other high potency sweeteners,
Aspartame 's clean sweet taste is almost identical to
sugar - and has no bitter aftertaste. |
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Low Calorie |
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Aspartame is completely broken down,
digested and absorbed by the body's natural processes.
Because of its high potency, only minute amounts of
Aspartame are needed to sweeten beverages and foods, and
these quantities provide no significant calories.
Daesang Aspartame provides 4 kcal/gram but, with typical
use levels measured in thousandths of a gram, the
calorie contribution is negligible. |
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Flavor Enhancing |
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Aspartame boosts flavors, especially
citrus and other fruit s . It also masks bitter taste in
coffee or pharmaceuticals. |
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Stability |
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Aspartame is very stable when dried. Optimum pH
is 4.3 and stability increases at lower
temperatures. |
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