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We are making the utmost
efforts to provide our customers with the best products
at all times |
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Miwon Brand Monosodium Glutamate |
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Miwon brand of MSG is one of the most
recognized flavor enhancers in the world. MSG is
an amino acid that naturally exists in various
unprocessed foods such as corn and grain, cheese,
rice, milk, meat, sea tangle, and human breast
milk. Our bodies contain MSG in muscle and brain.
Daesang manufactures Miwon MSG with state of the
art fermentation technologies accumulated over
fifty years of experience. When MSG is mixed with
other nucleotides, the superior flavor enhancement
synergy can lead to great cost savings for food
processors. |
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Characteristics |
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 Flavor enhancement and modifying
effects:
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MSG itself does not impart any taste itself. Instead,
it enhances flavors of foods, suppresses undesirable
odor, and reduces excessive sour or salty flavor
notes. |
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Stability & shelf-life: |
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MSG has been and continues to be used in almost every
processed food and its stability is confirmed over a
long history of use. As the product itself is stable, it
provides a long shelf-life. |
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Manufacturing Process |
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Glutamic Acid is produced from a fermentation
procedure in which raw cane sugar is mixed with various
micronutrients that facilitate growth of microorganisms.
MSG is derived from glutamic acid that is crystallized
and dried after purification from the fermentation
media. The process for manufacturing MSG is identical to
many other traditional fermentation methods. |
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Product Specifications |
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Item
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Specification
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Appearance |
Colorless and clear
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Assay |
94.5 ~ 95.5% |
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Loss on Drying (%) |
Not more than 1.0%
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Specific Rotation 
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+24.8вк ~ +25.3вк |
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pH |
6.7 ~ 7.2 |
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Arsenic |
Not more than 2ppm
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Heavy Metal |
Not more than 10ppm
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Other Amino Acid |
Not detected |
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Chloride |
Not more than 0.5%
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